Stationary Hors d’oeuvres 6:00-6:45pm
Fresh Fruit Display: Strawberries and Other Seasonal Berries, Assorted Melons,
Kiwi and Pineapple, Red and Green Grapes
Warm Crab and Cheddar Fondue With Old Bay Pita Petals
Seated Served Dinner 6:45pm
Salad Course
Classic Caesar Salad: Romaine Lettuce, Herbed Croutons, Caesar Dressing
And Freshly Grated Parmesan Cheese
Warm Rolls And Sweet Whipped Butter
Entrée
Chicken Françoise: Lightly Battered Sautéed with Chardonnay, Lemon & Butter
Oven Roasted New Potatoes and Petite Green Beans
OR
Vegetarian/Gluten Free Option
Portabella Mushroom: Filled with Brown Rice, Diced Veggies
Drizzled with a Balsamic Glaze
Dessert and Coffee
Freshly Brewed Coffee and Decaffeinated Coffee
A Selection of Traditional and Herbal Teas
Gourmet Cookies, Blondies & Brownies
Beverages/Bar
Assorted Soft Drinks - Coke, Diet Coke, Sprite, Ginger Ale
Juices - Orange, Grapefruit, Pineapple, Cranberry & Tomato
~One Complementary Drink Ticket per Guest~
Cash House Bar
Beer & Wine $4
Mixed Drinks $5
